ACANA HERITAGE PUPPY DOG
CANADA’S BEST AND FRESHEST INGREDIENTS
ACANA Puppy & Junior features an unmatched variety of regional ingredients that are raised or fished by people we know and trust, deemed fit for human consumption, and then delivered to our award-winning kitchen fresh or raw.
Fresh chicken meat (16%), chicken meal (13%), turkey meal (13%), red lentils, whole green peas, fresh chicken giblets (liver, heart, kidney) (6%), chicken fat (6%), cage-free eggs (4%), fresh whole flounder (4%), herring meal (3%), herring oil (3%), sun-cured alfalfa (2%), green lentils, field beans (2%), whole yellow peas, pea fibre, fresh chicken cartilage (2%), dried brown kelp, fresh whole pumpkin, fresh whole butternut squash, fresh whole parsnips, fresh kale, fresh spinach, fresh mustard greens, fresh turnip greens, fresh whole carrots, fresh Red Delicious apples, fresh Bartlett pears, freeze-dried chicken liver, freeze-dried turkey liver, fresh whole cranberries, fresh whole blueberries, chicory root, turmeric, milk thistle, burdock root, lavender, marshmallow root, rose hips.
SUPPLEMENTS: Zinc chelate. Vitamin E (preservative).
*Contains mixed tocopherols (a tocopherol rich extract of natural origin- Vitamin E and Rosemary Oil). Also contains the probiotic Enterococcus faecium.
DESIGNED FOR CARNIVORES
They might look different, but your puppy shares his anatomy with the grey wolf – which means he’s evolved as a carnivore and adapted for a diet rich in meat, protein, and fat.
Based on this biological fact, and to produce a nutritional analysis that mirrors the diet Mother Nature would provide for your puppy, ACANA features richly nourishing proteins and fats, while limiting unwanted and synthetic ingredients.
Crude protein (min.) 33 % Fat content (min.) 20 % Crude ash (max.) 7 % Crude fibres (max.) 5 % Moisture (max.) 12 % Calcium (min.) 1.5 % Phosphorus (min.) 1.1 % Omega-6 fatty acids (min.) 2.7 % Omega-3 fatty acids (min.) 1 % DHA (min.) 0.3 % EPA (min.) 0.3 % Glucosamine (min.) 1400 mg/kg Chondroitin sulfate (min.) 900 mg/kg Linoleic acid (min.) 2.5 % Carbohydrate (NFE) 23 %