ORIJEN REGIONAL RED DOG

ORIJEN REGIONAL RED DOG

ORIJEN

  • $31.99
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85% QUALITY ANIMAL INGREDIENTS | 15% VEGETABLES & FRUIT

Fresh ranch-raised beef meat (11%), fresh wild boar meat (4%), fresh plains bison meat (4%), fresh grass-fed lamb meat (4%), fresh Yorkshire pork meat (4%), fresh beef liver (4%), fresh beef tripe (4%), fresh whole pilchard (4%), fresh cage-free eggs (4%), fresh wild boar liver (4%), lamb (dehydrated, 4%), beef (dehydrated, 4%), whole herring (dehydrated, 4%), mutton (dehydrated, 4%), pork (dehydrated, 4%), fresh lamb liver (3.5%), fresh lamb tripe (3.5%), whole sardine (dehydrated, 3%), fresh pork liver (3%), whole red lentils, whole green lentils, fresh whole green peas, lentil fibre, fresh whole chickpeas, fresh whole yellow peas, fresh whole pinto beans, beef fat (1%), pork fat (1%), herring oil (1%), beef cartilage (dehydrated, 1%), beef liver (freeze-dried), beef tripe (freeze-dried), lamb liver (freeze-dried), lamb tripe (freeze-dried), fresh whole pumpkin, fresh whole butternut squash, fresh whole zucchini, fresh whole parsnips, fresh carrots, fresh whole Red Delicious apples, fresh whole Bartlett pears, fresh kale, fresh spinach, fresh beet greens, fresh turnip greens, brown kelp, whole cranberries, whole blueberries, whole Saskatoon berries, chicory root, turmeric root, milk thistle, burdock root, lavender, marshmallow root, rosehips, Enterococcus faecium. ADDITIVES (per kg): Nutritional additives: Zinc chelate: 100 mg.

 

NOURISH AS NATURE INTENDED

Your dog shares his eating anatomy with the grey wolf – which means he’s evolved for a diet rich and varied in meat, protein, and fat – not highly processed carbohydrates and starches.

  • GUARANTEED ANALYSIS DESIGNED TO MIRROR MOTHER NATURE

    Crude protein (min.) 38 %
    Fat content (min.) 18 %
    Crude ash (max.) 9 %
    Crude fibres (max.) 5 %
    Moisture (max.) 12 %
    Calcium (min.) 2.0 %
    Phosphorus (min.) 1.4 %
    Omega-6 fatty acids (min.) 2.3 %
    Omega-3 fatty acids (min.) 1.0 %
    DHA (min.) 0.20 %
    EPA (min.) 0.15 %
    Glucosamine (min.) 400 mg/kg
    Chondroitin sulfate (min.) 250 mg/kg
    Carbohydrate (NFE) 18 %

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